Pastry Assistant
NINE-TEN is currently seeking a full-time Pastry Assistant.
An ongoing commitment to innovative cuisine using only the freshest local produce makes NINE-TEN a must visit for culinary aficionados. This intimate restaurant, led by award-winning chef Jason Knibb (a 2010 Rising Star Chef winner and a 2011 guest on Iron Chef America and named 2014 Chef of the Year by the California Restaurant Association) and pastry chef Rachel King (nominated for one of Food & Wine magazine's Best New Pastry Chefs of 2013) offers the perfect combination of sophistication and casual elegance and an ideal location along La Jolla's historic Prospect Street.
This position will work 4-5 days a week and must have flexibility to work evening shifts. Must be available to work weekends and holidays. The right candidate will have a friendly, outgoing attitude, be team oriented and have the ability to thrive in a fast paced environment. The position requires a minimum of one year of professional pastry experience or a culinary school graduate.
NINE-TEN offers a comprehensive benefits package that includes medical, dental, vision, life insurance and 401(k).
If you want to be a part of NINE-TEN, please reply to this posting or fax resume/completed application ATTN:
HR Director to 858-454-5783.
Or apply in person at:
Grande Colonial
910 Prospect Street
La Jolla, CA 92037
The Grande Colonial and NINE-TEN Restaurant and Bar are drug free workplaces. A successful completion of a pre-employment drug screening and background check is required.Estimated Salary: $20 to $28 per hour based on qualifications.
An ongoing commitment to innovative cuisine using only the freshest local produce makes NINE-TEN a must visit for culinary aficionados. This intimate restaurant, led by award-winning chef Jason Knibb (a 2010 Rising Star Chef winner and a 2011 guest on Iron Chef America and named 2014 Chef of the Year by the California Restaurant Association) and pastry chef Rachel King (nominated for one of Food & Wine magazine's Best New Pastry Chefs of 2013) offers the perfect combination of sophistication and casual elegance and an ideal location along La Jolla's historic Prospect Street.
This position will work 4-5 days a week and must have flexibility to work evening shifts. Must be available to work weekends and holidays. The right candidate will have a friendly, outgoing attitude, be team oriented and have the ability to thrive in a fast paced environment. The position requires a minimum of one year of professional pastry experience or a culinary school graduate.
NINE-TEN offers a comprehensive benefits package that includes medical, dental, vision, life insurance and 401(k).
If you want to be a part of NINE-TEN, please reply to this posting or fax resume/completed application ATTN:
HR Director to 858-454-5783.
Or apply in person at:
Grande Colonial
910 Prospect Street
La Jolla, CA 92037
The Grande Colonial and NINE-TEN Restaurant and Bar are drug free workplaces. A successful completion of a pre-employment drug screening and background check is required.Estimated Salary: $20 to $28 per hour based on qualifications.
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